As on most holidays, food did figure quite largely, not least because we needed pit-stops during all the sight-seeing.
But one of the most important meals was breakfast. In England the term "Continental Breakfast" has a somewhat dismal sound: a limp croissant, a roll, possibly some fruit.
But in our hotel in Austria, and even, it has to be said, on the sleeper train itself, breakfast was a substantial meal.
On offer were a range of cold meats and cheeses
Bircher muesli, yoghurt and fruit
Flavoured oils and essences
Sausages, scrambled eggs and bacon
Bread, rolls fresh croissants
Jams from the Tyrol, and
a whole Carpathian honeycomb.
Freshly made sponge cake dotted with plums - who eats this for breakfast?
I watched as an elderly German munched his way stolidly through plate after plate: a cooked breakfast, cold meats, two separate platefuls of bread and wedges of cheese. He was eating for three - or possibly eating all his meals for the day at one sitting.
But one of the most important meals was breakfast. In England the term "Continental Breakfast" has a somewhat dismal sound: a limp croissant, a roll, possibly some fruit.
But in our hotel in Austria, and even, it has to be said, on the sleeper train itself, breakfast was a substantial meal.
On offer were a range of cold meats and cheeses
Bircher muesli, yoghurt and fruit
Flavoured oils and essences
Sausages, scrambled eggs and bacon
Bread, rolls fresh croissants
Jams from the Tyrol, and
a whole Carpathian honeycomb.
Freshly made sponge cake dotted with plums - who eats this for breakfast?
I watched as an elderly German munched his way stolidly through plate after plate: a cooked breakfast, cold meats, two separate platefuls of bread and wedges of cheese. He was eating for three - or possibly eating all his meals for the day at one sitting.